Department of Nutrition Courses Listings and Descriptions

Click on each course for the ASU catalog description. Semester hours are in parentheses.

• NTR 100 - Introductory Nutrition (3)
• NTR 142 - Applied Food Principles (3)
• NTR 150 - Introduction to the Professions in Nutrition and Dietetics (1)
• NTR 241 - Human Nutrition (3)
• NTR 300 - Computer Applications in Nutrition (3)
• NTR 340 - Applications in Human Nutrition (3)
• NTR 341 - Introduction to Planning Therapeutic Diets (3)
• NTR 343 - Food Service Purchasing (3)
• NTR 344 - Nutrition Services Management (3)
• NTR 345 - Development of Healthy Cuisines (3)
• NTR 346 - Sports Nutrition (3)
• NTR 348 - Cultural Aspects of Food (3)
• NTR 350 - Nutrition Counseling (3)
• NTR 351 - Nutrition and Health Communication (3)
• NTR 400 - Preprofessional Preparation in Dietetics (3)
• NTR 401 - Professional Practice in Food Service Management (3)
• NTR 440 - Advanced Human Nutrition I (3)
• NTR 441 - Advanced Human Nutrition II (3)
• NTR 444 - Medical Nutrition Therapy (3)
• NTR 445 - Management of Food Service Systems (3)
• NTR 446 - Human Nutrition Assessment Lecture/Lab (3)
• NTR 448 - Community Nutrition (3)
• NTR 450 - Nutrition in the Lifecycle (3)
• NTR 451 - Nutrition in the Lifecycle II (3)
• NTR 500 - Research Methods in Nutrition (3)
• NTR 531 - Recent Developments in Nutrition (3)
• NTR 532 - Current Research in Nutrition I (3)
• NTR 540 - Advanced Micronutrients Metabolism (3)
• NTR 541 - Advanced Macronutrient Metabolism (3)
• NTR 544 - Therapeutic Nutrition (3)
• NTR 545 - Management of Institutional Food Service Systems (3)
• NTR 546 - Assessment Techniques in Nutrition (3)
• NTR 548 - Nutrition Program Development (3)
• NTR 550 - Advanced Maternal and Child Nutrition (3)
• NTR 551 - Advanced Geriatric Nutrition (3)
• NTR 580 - Dietetics Practicum (3)
• NTR 598 - Special Topics (3)

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