 Jeff Hampl, Ph.D., R.D.
Associate Professor
B.S. Biology
M.S. Clinical Laboratory Sciences
Ph.D. Nutrition Science, University of Nebraska-Lincoln
Phone: 4(480) 727-1718
Office: Health Sciences Center (HSC) Rm. 1399
E-mail: jeff.hampl@asu.edu
BIOGRAPHY
Dr. Hampl joined ASU’s faculty in 1998 after earning his Ph.D. at the University of Nebraska-Lincoln and finishing a post-doc at the University of Massachusetts Medical School. Currently, he is finishing a second master’s degree in journalism/mass communication. As a registered dietitian, Dr. Hampl is particularly interested in how public health issues and mass media interact, and he teaches coursework in community nutrition and health communication. Dr. Hampl received the Dannon Institute's Award for Excellence in Community Nutrition, based on his research and community outreach service. Currently, Dr. Hampl’s research interests involve two main channels. The first evaluates how consumers’ perceived susceptibility to and severity of cancer vary by exposure to mass media, particularly health-focused news. The second involves time-series qualitative and quantitative content analyses of newspaper article frames, specifically related to weight-loss drugs and food sustainability issues.
RECENT PUBLICATIONS
 
Books
Wardlaw GM, Hampl JS. Perspectives in Nutrition. 7th Ed. Boston: McGraw Hill; 2007.
Marcus BH, Hampl JS, Fisher EB. How to Quit Smoking without Gaining Weight. New York: Simon and Schuster/Pocket Books; 2004.
Recent Articles
Wharton CM, Adams T, Hampl JS. Weight loss practices and body image distortion among U.S. college students. J Am Coll Health. In press.
Hampl JS, Bramlett-Solomon S, Wharton CM. Direct-to-consumer advertising of prescription medications: Do you see what the public sees? J Am Diet Assoc. 2006;106:1937-1946.
Hampl JS, Wilson DM, Vaughan LA, Dixon KS. Undergraduate dietetics programs do not support training students in smoking cessation. J Allied Health. 2005;34:218-222.
Hall R, Hampl JS. Radio frequency identification: applications for dietetics professionals. J Am Diet Assoc. 2004;104:1521-1522.
Hampl JS, Wharton CM, Taylor CA, Winham DM, Block JL, Hall R. Primetime television impacts adolescents’ impressions of body weight, sex appeal, and food and beverage consumption. Nutr Bull. 2004;29:92-98.
Wharton CM, Hampl JS. Beverage consumption and risk of obesity among Native Americans in Arizona. Nutr Rev. 2004;62:153-159.
Hampl JS, Taylor CA, Johnston CS. Vitamin C deficiency and depletion in the United States: the Third National Health and Nutrition Examination Survey, 1988 to 1994. Am J Public Health. 2004;94:870-875.
Nicklas TA, Hampl JS, Taylor CA, Thompson VJ, Heird WC. Monounsaturated fatty acid intake by children and adults: temporal trends and demographic differences. Nutr Rev. 2004;62:132-141.
Hampl JS. Conflicts of interest and hyperbole: nutrition in the media. Journ Mass Commun Educ. 2004;58:364-372.
Hampl JS, Levinson SL, Garcia LW, Johnston CS. Project GLEAN: Evaluation of a school-based, gleaned-food distribution program. J Sustain Agr. 2004;25(2):5-15.
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